For other uses, see Tart (disambiguation).
A tart is a pastry dish, usually sweet, that is a type of pie with an open top not covered with pastry. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions. Savoury varieties include German Zwiebelkuchen (Onion tart), or Swiss cheese tart made from Gruyere. [edit] Gallery[edit] References[edit] See alsoWikimedia Commons has media related to:
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