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 Judaism (from the Greek Ioudaïsmos, derived from the Hebrew יהודה, Yehudah, "Judah"; in Hebrew: יַהֲדוּת, Yahedut, the distinctive characteristics of the Judean eáqnov) is the religion of the Jewish people, based on principles and ethics embodied in the Hebrew Bible (Tanakh), as further explored and explained in the Talmud. In 2007, the world Jewish population was estimated at 13.2 million people—41 percent in Israel and 59 in the diaspora According to Jewish tradition, the history of Judaism begins with the Covenant between God and Abraham (ca. 2000 BCE), the patriarch and progenitor of the Jewish people. Judaism is among the oldest religious traditions still in practice today. Jewish history and doctrines have influenced other religions such as Christianity, Islam and the Bahá'í Faith. Judaism differs from many religions in that in modern times, central authority is not vested in any single person or group, but in sacred texts, traditions, and learned Rabbis who interpret those texts and laws. Throughout the ages, Judaism has clung to a number of religious principles, the most important of which is the belief in a single, omniscient, omnipotent, benevolent, transcendent God, who created the universe and continues to govern it. According to traditional Jewish belief, the God who created the world established a covenant with the Israelites, and revealed his laws and commandments to Moses on Mount Sinai in the form of both the Written and Oral Torah, and the Jewish people are the descendants of the Israelites. The traditional practice of Judaism revolves around study and the observance of God's laws and commandments as written in the Torah and expounded in the Talmud.
God found the Israelites in the desert, watched over them, guarded them, like an eagle who rouses his nestlings, gliding down to his young, God spread God’s wings and took Israel, bearing Israel along on God’s pinions, God alone guided Israel. God set the Israelites atop the highlands to feast on the yield of the earth and fed them honey, oil, curds, milk, lamb, wheat, and wine. So Israel grew fat and kicked and forsook God, incensed God with alien things, and sacrificed to demons and no-gods. God saw, was vexed, and hid God’s countenance from them, to see how they would fare. For they were a treacherous breed, children with no loyalty, who incensed God with no-gods, vexed God with their idols; thus God would incense them with a no-folk and vex them with a nation of fools. A fire flared in God’s wrath and burned down to the base of the hills. God would sweep misfortunes on them, use God’s arrows on them — famine, plague, pestilence, and fanged beasts — and with the sword would deal death and terror to young and old alike. God might have reduced them to nothing, made their memory cease among men, except for fear of the taunts of their enemies, who might misjudge and conclude that their own hand had prevailed and not God’s. For Israel’s enemies were a folk void of sense, lacking in discernment. Were they wise, they would think about this, and gain insight into their future, for they would recognize that one could not have routed a thousand unless God had sold them. They were like Sodom and Gomorrah and their wine was the venom of asps. God stored it away to be the basis for God’s vengeance and recompense when they should trip, for their day of disaster was near. God would vindicate God’s people and take revenge for God’s servants, when their might was gone. God would ask where the enemies’ gods were — they who ate the fat of their offerings and drank their libation wine — let them rise up to help! There was no god beside God, who dealt death and gave life, wounded and healed. God swore that when God would whet God’s flashing blade, and lay hand on judgment, God would wreak vengeance on God’s foes. God would make God’s arrows drunk with blood, as God’s sword devoured flesh, blood of the slain and the captive from the long-haired enemy chiefs. God would avenge the blood of God’s servants, wreak vengeance on God’s foes, and cleanse the land of God’s people.
Moses came, together with Joshua, and recited all this poem to the people. And when Moses finished reciting, he told them to take his warnings to heart and enjoin them upon their children, for it was not a trifling thing but their very life at stake. That day God told Moses to ascend Mount Nebo and view the land of Canaan, for he was to die on the mountain, as his brother Aaron had died on Mount Hor, for they both broke faith with God when they struck the rock to produce water in the wilderness of Zin, failing to uphold God’s sanctity among the Israelite people.
ChametzChametz (or Chometz) is the Hebrew term for "leavened bread". The word is used generally in regard to the Jewish holiday of Passover. In Jewish law, the Torah prohibits one from owning, eating or benefiting from any chametz during Passover. The laws of Passover are mentioned in several places; for example the prohibition against eating chametz is found in Exodus 13:3. The Torah's punishment for eating chametz on Passover is karet ("spiritual excision"). Generally speaking, there are two requirements for something to be considered chametz: (1) It needs to be of one of the five primary grains. (2) It needs to have fermented in contact with water for eighteen minutes. Fast of the FirstbornFast of the Firstborn (Ta'anit B'khorot or Ta'anit B'khorim) is a unique fast day in Judaism which usually falls on the day before Passover (i.e. the fourteenth day of Nisan, a month in the Jewish calendar. Passover always begins on the fifteenth of the month). Usually, the fast is broken at a siyum celebration (typically made at the conclusion of the morning services), which, according to prevailing custom, creates an atmosphere of rejoicing that overrides the requirement to continue the fast. See: breaking the fast. Passover SederThe Passover Seder ("order" or "arrangement") is a Jewish ritual feast held on the first night of the Jewish holiday of Passover (the 15th day of Hebrew month of Nisan). For people living outside of Israel(even if they are spending the holiday in Israel), the Seder is held twice, on the first and second nights of Passover (the 15th and 16th days of Nisan). Families gather around the table on the night of Passover to read the Haggadah, the story of the Israelite exodus from Egypt. Seder customs include drinking of four cups of wine, eating matza and partaking of symbolic foods placed on the Passover Seder Plate. The Seder is a family ritual, although communal Seders are also organized by synagogues, schools and community centers. These Seders are usually open to the general public. With the Haggadah serving as a guide, the Seder is performed in much the same way all over the world. Haggadah of PesachThe Haggadah of Pesach contains the order of the Passover Seder. Haggadah, meaning "telling," is a fulfillment of the scriptural commandment to each Jew to "tell your son" about the Jewish liberation from slavery in Egypt, as described in the book of Exodus in the Torah. According to Jewish tradition the Haggadah was compiled during the Mishnaic and Talmudic periods, but the exact time is not known. Passover Seder PlateThe Passover Seder Plate (or ke'ara) is a special plate containing symbolic foods used by Jews during the Passover Seder. Each of the six items arranged on the plate has special significance to the retelling of the story of the Exodus from Egypt, which is the focus of this ritual meal. The seventh symbolic item used during the meal — a stack of three matzos — is placed on its own plate on the Seder table. The six traditional items on the Seder Plate are: (1) and (2) Maror and chazeret — Bitter herbs, symbolizing the bitterness and harshness of the slavery which the Jews endured in Egypt. (3) Charoset — A sweet, brown, pebbly mixture, representing the mortar used by the Jewish slaves to build the storehouses of Egypt. (4) Karpas — A vegetable other than bitter herbs, which is dipped into salt water at the beginning of the Seder. Parsley, celery or boiled potato is usually used. The dipping of a simple vegetable into salt water (which represents tears) mirrors the pain felt by the Jewish slaves in Egypt, who could only eat simple foods. (5) Z'roa — A roasted lamb or goat shankbone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. (6) Beitzah — A roasted egg, symbolizing the korban chagigah ("festival sacrifice") that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Ma NishtanaMa Nishtana are the four questions sung during the Passover seder. Called "Ma Nishtanah" in Hebrew, meaning "Why is it different?", is taken from the first line of the song. In English, it is referred to as, "The Four Questions." Traditionally, the Four Questions are asked by the youngest child at the table who is able. The questions are asked as part of the Haggadah of Pesach. The "4 questions" were formed to encourage the children to ask questions. Many other customs were also set for this reason, child participation is considered a very important aspect of the seder. Chol HamoedChol HaMoed, (Hebrew phrase which means "weekdays [of] the festival"), refers to the intermediate days of Passover and Sukkot. During Chol HaMoed the usual restrictions that apply to the Biblical Jewish holidays are relaxed, but not entirely eliminated.(Jews are encouraged not to work during this time, according to tradition money earned during Chol Hamoed will "see no blessing)[1] Hallel and Mussaf prayers must be said on these days, as on Yom Tov, although on Chol Hamoed of Passover, an abridged form of Hallel is recited. The tachanun prayer is also omitted. Passover is a seven-day festival (eight in the Diaspora), of which days second though sixth - third though sixth in the Diaspora - are Chol HaMoed. Sukkot is a seven-day festival, of which days second though seventh (third through seventh in the Diaspora) are Chol HaMoed. Counting of the OmerCounting of the Omer (or Sefirat Ha'omer) is a verbal counting of each of the forty-nine days between the Jewish holidays of Passover and Shavuot. This mitzvah derives from the Torah commandment to count forty-nine days beginning from the day on which the Omer, a sacrifice containing an omer-measure of barley, was offered in the Temple in Jerusalem, up until the day before an offering of wheat was brought to the Temple on Shavuot. The Counting of the Omer begins on the second day of Passover and ends the day before the holiday of Shavuot. The idea of counting each day represents spiritual preparation and anticipation for the giving of the Torah, which was given by God on Mount Sinai on the fiftieth day, Shavuot.
Main Category: Detailed information about Jews and Judaism can be found under these sub-categories:
Template:Jews and Judaism sidebar lists many important articles relating to Judaism. It is not transcluded here for lack of space. Established: November 21, 2005
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