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This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana).
[edit] Single species grapes
While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, Niagara). For those grapes hybridized across species, see below.
[edit] Red grapes
[edit] White grapes
[edit] Vitis vinifera (wine and table)
[edit] Red table grapes
[edit] Green table grapes
[edit] Wine grapes
[edit] Table grapes
[edit] Red table grapes
[edit] Purple table grapes
[edit] Varied/Other
[edit] Vitis riparia (wine grape rootstock and hybridization source)
[edit] Multispecies hybrid grapes
[edit] Vinifera hybrids (wine)
Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. The scientific definition of a hybrid grape is any crossing (intra- or inter-specific) of two grape varieties. In keeping with the popular definition, however, the ones listed below are inter-specific hybrids where one parent is a European grape.
[edit] Vinifera hybrids (table)
[edit] Non-vinifera hybrids (table)
[edit] Non-vinifera hybrids (rootstock)
[edit] Further reading
[edit] External links
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