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- See also: Category:Cocktails, Beer cocktail, Cocktail garnish, Drinkware, Flaming beverage, and Non-alcoholic mixed drink
A cocktail is a style of mixed drink made predominantly with a distilled beverage, such as vodka, gin, whiskey, rum, or tequila, mixed with another drink other than water. Cocktails usually contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
- This article is organized by the primary type of alcohol (by volume) contained in the beverage.
- Cocktails marked with "
" are designated as "IBA Official Cocktails" by the International Bartender Association, and are some of the most popular cocktails worldwide.
- Expanded articles are cross-referenced. Cocktails without separate articles are listed below, along with their primary ingredients and any notable facts.[1]
- This article is not intended to be comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.
Cocktails with absinthe
- See also: Absinthe and Category:Cocktails with absinthe
Cocktails with beer
- See also: Beer and Category:Cocktails with beer
Most mixed drinks made with beer are more correctly classified as beer cocktails rather than true cocktails, since beer is a fermented beverage, not a distilled one.
Cocktails with brandy or cognac
- See also: Brandy, Cognac (drink), Pisco, and Category:Cocktails with brandy or cognac
Cocktails with cachaça
- See also: Cachaça and Category:Cocktails with less common spirits
Cocktails with gin
- See also: Gin and Category:Cocktails with gin
A Martini is a classic gin-based cocktail.
Cocktails with rum
- See also: Rum and Category:Cocktails with rum
This fruity, blended Piña Colada is typical of many rum-based cocktails.
Cocktails with sake
- See also: Sake and Category:Cocktails with sake
An American produced bottle of Ginjo-shu Sake.
Cocktails with tequila
- See also: Tequila and Category:Cocktails with tequila
Cocktails with vodka
- See also: Vodka and Category:Cocktails with vodka
Cocktails with whiskey/whisky or bourbon
- See also: Whiskey, Irish whiskey, Scotch whisky, Tennessee whiskey, Bourbon whiskey, Canadian whisky, and Category:Cocktails with whiskey/whisky or bourbon
The Irish spell "whiskey" with an "e", but the Scottish spell "whisky" without the "e" (often simply referred to as "Scotch" outside of Scotland). Americans generally spell whiskey with an "e", but distinguish between Tennessee whiskey and Bourbon whiskey. Canadians generally spell "whisky" without the "e".
Cocktails with wine, sparkling wine, or port
- See also: Wine, Sparkling wine, Port wine, and Category:Cocktails with wine, sparkling wine, or port
The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.
Cocktails with less common spirits
- See also: Category:Cocktails with less common spirits and Category:Mixed drinks
Historical classes of cocktails
- Bishop
- Cobbler — a traditional long drink that is characterized by a glass 3/4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
- Collins — a traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins
- Crusta — characterized by a sugar rim on the glass (e.g. Irish Coffee), brandy, maraschino liqueur, aromatic bitters, lemon juice, curacao, with an entire lemon rind as garnish
- Daisy— a traditional long drink consisting of a base spirit, lemon juice, sugar, grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
- Fix — a traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice
- Fizz — a traditional long drink including acidic juices and club soda, e.g. Gin Fizz
- Flip — a traditional half-long drink that is characterized by inclusion of sugar and egg yolk
- Julep — base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
- Negu
- Punch
- Sangaree
- Sling — a traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
- Smash
- Sour
- Toddy
- Shrub
See also
References
- ^ IBA Official Cocktail. International Bartender Association. Retrieved March 24, 2007.
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