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The biological subfamily bovinae includes a diverse group of 10 species of medium to large sized ungulates, including domestic cattle, the bison, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal sub-groups reflects this uncertainty. General characteristics include a cloven hoof and usually at least one of the sexes of a species having a true horn.
In most countries, bovines are used for food. Cows are eaten almost everywhere except some parts of India, where bovines are considered sacred by Hindus.
[edit] Systematics and Classification
[edit] Etymology
Bovine is derived from Latin bos, "ox", through Late Latin bovinus.
[edit] Bibliography
- International Commission on Zoological Nomenclature. 2003. Opinion 2027 (Case 3010). Usage of 17ΔбГ specific names based on wild species which are pre-dated by or contemporary with those based on domestic animals (Lepidoptera, Osteichthyes, Mammalia): conserved. Bull.Zool.Nomencl., 60:81-84.
[edit] External links
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