Bar (counter)

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A bar at the coach terminal, Udine, Italy

A bar is a counter at which drinks are mixed by a bartender, mainly in hotels, taverns, and pubs. This term is applied as a synecdoche to drinking establishments called bars. Bars may also be found in restaurants, private homes, offices, and cruise ships.

Bars typically store a variety of liquors and other nonalcoholic drink ingredients, and are organized to facilitate the bartenders' efficiency. They may also have areas for the storage of snack foods.

It has been suggested that the method of serving from a counter was invented by Isambard Kingdom Brunel, the great Victorian engineer, as a means of more quickly serving the sudden rush of customers caused by passenger trains arriving at the refreshment rooms at Swindon railway station while the Great Western Railway trains changed locomotives. It has also been claimed that the first bar to serve alcohol was installed at the Great Western Hotel on Paddington station, London. However, the word bar in this context was in already use by 1837 at the latest,^[1] before opening of Swindon railway station in 1842 and the construction of the Great Western Hotel in 1851.

Counters for serving other types of food and drink are sometimes also called bars. Examples include salad bars, sushi bars, and sundae bars.

[edit] See also

• Soda gun
• Wet bar

[edit] References

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