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For the band, see Aftereight.
After Eight is a confectionery product described as "mint enrobed in dark chocolate" (although a milk chocolate version became available in 2006) and are intended, as the name suggests, to be used as after-dinner mints. They were created in 1962 by Rowntree & Company Limited. Since the 1988 acquisition of the United Kingdom-based company, the mints have been produced by Nestlé. The Thin Mints have been made in the factory in Castleford, West Yorkshire since 1970, whereas the Chocolate Truffles are made in York. After Eights are now sold across Europe and North America, and one billion After Eight mints are made annually.[citation needed] After Eights were originally just made from dark chocolate which was dairy-free. However, in 2007 Nestlé started adding butterfat to After Eights, so they are no longer dairy-free. Nestle also make special editions of After Eights, including orange After Eights and milk chocolate After Eights.
[edit] ManufactureThe fondant in the centre of After Eights is made as a stiff paste of sucrose, water, and a small amount of the enzyme invertase. This can readily be coated in chocolate. After manufacture, the enzyme gradually splits the sucrose into the much more soluble glucose and fructose, resulting in a more liquid consistency. [1] [edit] Related ProductsThe After Eight family of products includes:
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